August 9, 2011
Went to see Phillip and discussed my project with him. I really appreciated what he said about food fishery. He said, "I recently saw someone's blog saying how she is able to stock up the fish for the winter ... the food fishery is in fact RE-CREATION(al) the old tradition. This is what people did, fishing was their livelihood. They got their fish, salted them for the winter."
Phillip suggested this book: Mary Hufford, One space, many places
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